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Manuel Olivier Bourgogne Pinot Noir

Region:

Burgundy, France

Winery:

Manuel Olivier

Category:

Red

Grapes:

Pinot Noir

Vintages:

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Food that goes well with this wine

We recommend trying Manuel Olivier Bourgogne Pinot Noir along with the following products to fully reveal the taste quality of the wine.

Other

Iberian cured meats

Caviar

Salad assortment

Meat Rice Dishes

Smoked Dishes

Game food

Oily fishes

Pickles and marinades

Creamy Cheese

Cured Cheese

White Fish

White Meat

Red Meat

Fish Rice Dishes

Seafood

Poultry

Pinot Noir

Delicate and elegant, Pinot Noir is a red grape that captivates with its red berry aromas, such as cherry and raspberry, intertwined with earthy notes. This renowned grape variety is notoriously challenging to cultivate, thriving in cooler climates like Burgundy, France, and the Willamette Valley, Oregon. Its thin skin contributes to its lighter color and softer tannins, allowing the wine to showcase its subtle nuances. Pinot Noir's silky texture, balanced acidity, and ability to age gracefully make it a beloved choice among wine enthusiasts worldwide.