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Jean Chartron Batard-Montrachet Grand Cru

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Jean Chartron Batard-Montrachet Grand Cru

Region:

Batard-montrachet, France

Winery:

Jean Chartron

Category:

White

Grapes:

Chardonnay

Vintages:

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Food that goes well with this wine

We recommend trying Jean Chartron Batard-Montrachet Grand Cru along with the following products to fully reveal the taste quality of the wine.

Iberian cured meats

Caviar

Salad assortment

Meat Rice Dishes

Smoked Dishes

Oily fishes

Pickles and marinades

Stew and hotpots

Foie-gras

Creamy Cheese

White Fish

White Meat

Fish Rice Dishes

Blue Cheese

Seafood

Sushi

Poultry

Chardonnay

Known for its versatility, Chardonnay is a popular white grape variety. It showcases flavors of ripe apple, citrus, and tropical fruits, with a touch of vanilla or buttery notes when aged in oak barrels. This widely planted grape thrives in various regions, including Burgundy, California, and Australia. Chardonnay's medium to full body, vibrant acidity, and wide range of styles—from crisp and unoaked to creamy and oak-aged—make it a go-to choice for wine lovers.