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Antonio Bernardino Paulo da Silva Chitas Reserva Tinto 1968

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Food that goes well with this wine

We recommend trying Antonio Bernardino Paulo da Silva Chitas Reserva Tinto 1968 along with the following products to fully reveal the taste quality of the wine.

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Beef

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Chocolate

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Ramisco
Robust and rich, red wines offer a spectrum of flavors from dark fruits to savory notes. Explore classics like Cabernet Sauvignon, Pinot Noir, and Merlot, or discover regional favorites like Rioja or Chianti.
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since 1955